Freshness Indices of Roasted Coffee: Monitoring the Loss of Freshness for Single Serve Capsules and Roasted Whole Beans in Different Packaging
نویسندگان
چکیده
منابع مشابه
Antioxidant properties of roasted coffee residues.
The antioxidant activity of roasted coffee residues was evaluated. Extraction with four solvents (water, methanol, ethanol, and n-hexane) showed that water extracts of roasted coffee residues (WERCR) produced higher yields and gave better protection for lipid peroxidation. WERCR showed a remarkable protective effect on oxidative damage of protein. In addition, WERCR showed scavenging of free ra...
متن کاملComparison of antioxidant activity between green and roasted coffee beans using molecular methods
Coffee is one of the most popular and widely consumed beverages worldwide due to its pleasant taste and aroma. A number of studies have been performed to elucidate the possible beneficial effects of coffee consumption on human health and have shown that coffee exhibits potent antioxidant activity, which may be attributed mainly to its polyphenolic content. However, there is also evidence to sug...
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ABSTRACT: Oxidation might be regarded as one of the most important reaction in oils and fats. Prooxidants namely iron and copper intensify and catalyze the oxidation while the chelating agents might retard or delay this process. Citric acid, phosphoric acid, some of phenolic compounds and phospholipids are considered as the compounds that chelate the prooxidant metals and through this mechanism...
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Consumption of large amounts of coffee has been shown to decrease the incidence of type 2 diabetes. However, the specific compounds and mechanisms responsible for this effect are not known. The aim of this study was to determine the effects of a decaffeinated coffee extract and a synthetic quinide, representative of those found in roasted coffee, 3,4-diferuloyl-1,5-quinolactone, on insulin-stim...
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A disposable colorimetric sensor array (CSA) made from printing various chemically responsive dyes was combined with a hand-held device for on-site assessment and monitoring of the freshness of five meat products: beef, chicken, fish, pork, and shrimp. The hand-held device takes advantage of an on-board diaphragm micropump and a commercial 1D CMOS camera (CIS) which enables the real-time collec...
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ژورنال
عنوان ژورنال: CHIMIA International Journal for Chemistry
سال: 2014
ISSN: 0009-4293
DOI: 10.2533/chimia.2014.179